The Winemaking ProcessPrepared by the carbonic maceration process, specially used for obtaining quality young red wines. Wines obtained by this process alone reflect the true character of a young wine that has not undergone oak aging, enhancing primary flavors and the sense of proximity to earth.
Fruity aromas of raspberry, cherry, and dairy, combined with an appropriate degree of acidity give the wine its easy to drink texture and freshness not found in other young reds produced by destemming. |
The Wine at a glanceEnverus is a red wine made by carbonic maceration from our own vineyards and in our own winery.
It is made from Tempranillo grapes (85%) and Viura grapes (15%). It is a fruity wine with a bright cherry red color, easy on the palate, representative of a generation of wines which invests in the future, providing naturalness to the wine and putting aside the “recipe” feeling so prevalent nowadays in the world of wine. Tasting NotesDownload our Tasting Notes, with the main features of Enverus, its composition, alcohol content and optimum serving temperature.
Enverus RecommendationsEnverus is an ideal wine to have with a snack, a meal, events, catering, dinner...and even daily if you're a lover of wine and are looking for an everyday wine.
Its carefree, fresh and cheerful nature, allow it to integrate seamlessly into the atmosphere of all of these moments. |
Aquí te proponemos algunos planes que puedes probar con enverus:
* Una cena en tu casa con amigos de picoteo, tapas, pinchos, ensaladas. * Una fondue de carne. * Un aperitivo de fin de semana. * Una barbacoa de domingo. * Una cata de vinos en tu casa. * ... |